1. Eggs: 3
  2. Sugar: one cup
  3. Flour: one and half cup
  4. Baking powder: 1 tsp
  5. Baking soda: half tsp
  6. Cardamon powder: one big tbsp
  7. Vanilla extract: one tbsp
  8. Rose water: 4 tbs
  9. Oil: half cup
  10. Plain yogurt: half cup
  11. Sesame seeds to garnish


  1. In a bowl add all dry ingredients. Flour, baking powder, baking soda, and cardamom powder. Mix well and set aside. ( use strainer for cardamom powder to get fine mixer of cardamom powder ).
  2. Beat eggs with sugar in cake mixer stand or with an egg beater until you get a creamy texture.
  3. Add oil in the mixture and then slowly add rose water and vanilla extract and mix.
  4. Now add dry ingredients flour mixture and mix well at the end add yogurt and mix well.
  5. Add mixer in cupcake baking paper.
  6. On top garnish with sesame seeds.
  7. Bake cupcakes for 30 minutes or until you see they turn in to golden brown color on 350 Fahrenheit.

Enjoy with tea.

Get Hard Copy of Grandma’s Flavors Book:-

Grandma’s Flavors Digital Version:-

Leave a Reply

Your email address will not be published. Required fields are marked *