Ingredients

1. Eggs -4
2. Milk– room temperature or Lukewarm one cup
3. Vegetable oil-half cup
4. Sugar– one cup
5. Vanilla extract -one tablespoon
6. Gluten-free flour – one and a half cup
7. Salt – pinch of salt
8. Baking powder – one teaspoon
9. Baking soda – half teaspoon

Preparation

1. Set Oven at 350 degree
2. In a bowl, add milk, eggs, sugar, oil, vanilla extract and mix well and set aside.
3. Now in another bowl, add dry ingredients. Gluten-free flour, salt, baking powder, baking soda and mix well.
4. Now slowly mix the dry ingredients into the wet ingredients.
5. In a cake pan Greece with oil or use parchment paper add the mixture and bake for 35 to 40 minutes.
6. Enjoy your cake
7. Enjoy

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