Ingredients
- Chicken: 1.5 lbs (thighs or leg pieces )
- Onion: 1 large
- Garlic paste: 1tsp
- Ginger paste: 1 tsp
- Turmeric powder: 1 tsp
- Coriander powder: 1.5 tbsp
- Cumin powder: 1.5 tbsp
- Black cardamom powder: 1 tsp
- Olive oil: 4 tbsp
- Salt according to taste
- Red chilly according to taste
- Tomato paste: 2 tbsp
- Kasturi methi: 4 tbsp (can be found it in Indian store or can use fresh bunch of methi)
Preparation
- Chop onions in a food processor.
- Wash chicken and cut into small pieces.
- Warm oil in a pot on medium heat.
- When onion changes to brown color, add ginger paste and stir for a few seconds.
- Add garlic paste and stir it again.
- Add turmeric powder. Mix everything well and add chicken.
- Add half a glass of water and let it cook on medium heat for ten minutes.
- Add tomato paste to the chicken and mix it well . Turn to slow heat.
- Once most of the water has evaporated, add coriander ,cumin and black cardamom to the chicken.
- Once chicken is cooked and tender, add kasuri methi and turn the stove of
Enjoy with parontha, roti or naan.Helpful hint: if you use fresh methi: wash methi and chop it nicely. Add it to chicken and cook for three minutes. Add water and let it cook on medium heat for twenty minutes.
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