1. Milk: full cream milk half gallon
  2. Sugar: 1 cup
  3. Saffron: a pinch of milk mix with warm water.
  4. Green cardamom: 1 teaspoon
  5. Rosewater: 1 tea spoon
  6. Unsalted pistachio: half cup silvered pistachio
  7. Milk: half a gallon 2% milk
  8. Sugar: 2 cups
  9. Vinegar: 1/4 cup
  10. Corn starch: 1 teaspoon


First make Rabri

  1. Boil full cream milk for 25 minutes. Keep stirring milk after every few minutes.
  2. Add sugar and stir for a few minutes. Immediately add saffron and cardamom and stir for 5 minutes and then turn the stove off and set aside .

Rasmalai patties

  1. Boil 2%milk in the microwave for about 20 minutes to make Chena or cottage cheese ( every microwave is different) so please check your timings.
  2. Take out boil milk out of the microwave and put on a wooden cutting board.
  3. Immediately add vinegar and start stirring to make cottage cheese.
  4. Now put cheese clothes in a strainer and start pouring the mixture. You will get cheese.
  5. Start pouring cold water on the cheese. And close the cheesecloth tight so all the water gets out.
  6. After 20 minutes start mixing corn starch with cheese mix well until it’s the smooth mixer.
  7. Make flat small round patties and set aside.
  8. In a big round couldron add 2 cups of sugar with 4 cups of water and bring to boil to make syrup.
  9. When the syrup starts boiling start adding cheese patties in it slowly.
  10. Let patties boil for 15 minutes on high heat.
  11. After 15 minutes take the pan off of the stove. Add 2 cups of crushed iced and mix slowly.
  12. When patties get cold, take one by one out of syrup and gently squeeze in between of your palm and add to rabri you made first. Rasmalai is ready.
  13. Put in the fridge to get cold and garnish with silver pistachio.
  14. Enjoy

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